Miriam Echeverria, Executive Chef
Executive Chef, Dimensions
“Our connection to the earth and ourselves is strengthened when we eat with mindfulness and reflect on the experience,” says Chef Echeverria. Born and raised in Veracruz, Mexico, Miriam moved to Canada in 2008 and swiftly made her entrance into the Toronto culinary scene. Miriam was named “one of the reasons to love Toronto” by Toronto Life magazine and one of the 16 best female chefs in the city.
As founder of Cheffing 4 Good, a non-profit organization in support of women in need, she hosts charitable, plant-based dinners in collaboration with other women in the industry.
Upcoming Programs by Miriam Echeverria, Executive Chef
Summer Wellness Series: All-Inclusive Weekend at Dimensions Algonquin Highlands (two nights)
Also With Donald Currie, RP + Clinical Director - Dimensions
Spring + Summer Wellness Series: an all-Inclusive Reset at Dimensions Algonquin Highlands. A brief reset at the new Dimensions Algonquin Highlands may be just the antidote you need to get back to being the grounded, resilient, and positive person you know you are. The all-inclusive Wellness Series at Dimensions Algonquin Highlands runs on select dates […]
Spring Wellness Series: Good Mood Food + All-Inclusive May Long Weekend at Dimensions Algonquin Highlands (two nights)
Also With Donald Currie, RP + Clinical Director - Dimensions and Tamara Green + Sarah Grossman
Can what you eat actually affect your mood? The short answer is YES. Discover how during this special culinary-wellness weekend. You'll meet the authors, TAMARA GREEN and SARAH GROSSMAN, certified nutritionists and the founders of The Living Kitchen. Together in collaboration with our Executive Chef, Miriam Echeverria you will be introduced to eating to reduce […]